Nusr-Et Steakhouse London Menu

Nusr‘Et Steakhouse London, located in the upscale Knightsbridge district, is famed for its extravagant meat‘centered menu and theatrical table‘side service. The offerings include some of the most luxurious and expensive steaks in the city such as gold‘leaf‘encrusted tomahawks and wagyu cuts which have captured global attention. Whether you’re a steak aficionado or curious about upscale dining, the Nusr‘Et Steakhouse London menu presents an unforgettable sheer spectacle of flavor and presentation.

Overview of Menu Structure

The menu is divided into sections including starters and salads, sushi rolls, seafood appetizers, chargrilled steaks and specialty meats, main dishes, sides, and dessert. A notable £39 lunch special simplifies the experience for midday diners and includes appetizer, main course and dessert selection.

Starters & Salads

• Beef Carpaccio – thinly sliced premium raw beef (£35)
• Steak Tartare – finely chopped raw seasoned meat (£40)
• Nusr‘Et Special Salad (£23)
• Burrata with heirloom tomatoes (£25)
• Ottoman Salad (£19)
• Baby Rocket & Avocado Salad (£23)
• Wedge Salad (£19)
• WOOOW Salad – a more elaborate seasonal mix (£30)
• Beetroot & Stilton Salad (£25)

These starters strike a balance between light freshness and rich character, perfectly framing the heavier main courses.

Sushi & Seafood Starters

• Prawn Tempura Roll (£30)
• Beef Maki Roll (£28)
• Salmon Avocado Roll (£21)
• Vegetarian Roll (£19)
• Market Oysters (range £28–£54)
• Salmon Tartare (£24)
• Grilled King Prawns (£55)
• Seafood Platter (£80)
• Spicy Akami Tuna Tartare (£35)
• Fried Baby Calamari (£23)

These dishes offer a lighter sea‘based counterpoint to the steaks, highlighting premium ingredients with delicate preparation.

Chargrill & Signature Steaks

• Nusr‘Et Special (marbled steak served tableside in butter) (£180–£360)
• Lokum – wagyu tenderloin sliced thin (£85)
• Istanbul Steak (£120)
• Kafes – premium cut in cage presentation (£200)
• Sirt (sirloin) (£165–£240)
• Saslik (kebab style) (£85)
• Salt Bae Tomahawk (£385)
• Giant Tomahawk (£630)*
• Giant Striploin (£680)*
• Asado (£120–£300)

*Some gold‘leaf versions once reached up to £1,350–£1,450, though the most expensive golden dishes have since been removed from the menu. Only the £50 golden baklava remains.

Main Dishes & Burgers

• Meatball with Cheese (£45)
• Taco Burger (£25)
• Nusr‘Et Burger (premium wagyu patty) – circa £45
• Grilled Salmon (£50)
• Spaghetti special (meat or sauce based) (£85)

The lighter main courses offer more approachable options amid the high‘end steak offerings.

Sides

• Sautéed Mushrooms (£12)
• Onion Flower (£18)
• House Fries (£10)
• Sweetcorn (£12)
• Mashed Potato (£12)
• Asparagus with Garlic Butter (£18)
• Creamy Spinach (£14)
• Sautéed Broccoli (£14)

Sides are rich and indulgent to complement the main protein dishes.

Desserts

• Baklava (£25)
• Golden Baklava with pistachio (£50)

The golden‘leaf dessert is one of the few gilded menu items still offered.

Lunch Special (£39)

Available daily from 12:00 to 17:00, this includes one starter, one main, and one dessert a more budget‘friendly route that retains the Nusr‘Et experience. Recent customers have praised the value of the lunch special.

Pricing & Reputation

Nusr‘Et London is well known for its extravagant pricing. Soft drinks such as Coca‘Cola (£9) or Red Bull (£11) and sides like sweetcorn (£12) or onion flower (£18) are heavily marked up. Critics have called the pricing absurd many diners see it as performance art rather than just dining. Online photos of bills above £1,800 and guest reviews labelling it a waste or rip‘off are common.

Dining Experience

The hallmark of a Nusr‘Et meal is not just the food, but the presentation. Salt Bae is famous for theatrically sprinkling salt over steaks tableside. The restaurant itself is luxurious, attracted celebrity guests, and hosts a lively atmosphere. While some diners praise the food and ambiance, others note variability in service quality compared to the price paid.

Who Should Try It?

If you’re looking for luxury, spectacle, and a meat‘centered menu with global notoriety, Nusr‘Et Steakhouse London delivers. It’s ideal for special occasions or status‘driven dining. Conversely, if you seek culinary value or understated presentation, the high prices may outweigh the experience.

The Nusr‘Et Steakhouse London menu ranges from salad starters and sushi to mouthwatering steaks and indulgent desserts. Prices range from approachable (£23–£39 starters or lunch) to astronomical (£630+ for golden tomahawk). While the restaurant aims to blend high‘end dining with dramatic service, its pricing and experience divide opinion some see it as quintessential luxury dining, others as theatrical excess. Whether you’re drawn by the wagyu, the gold leaf, or the Instagrammable service, Nusr‘Et remains one of London’s most talked‘about dining experiences.