Leftover Turkey Stuffing Balls

After a big holiday feast, many of us find ourselves staring at containers filled with leftovers, especially turkey and stuffing. Instead of reheating the same plate day after day, why not transform those extras into something new and delicious? Leftover turkey stuffing balls are a creative and satisfying way to repurpose holiday remains into a flavorful appetizer, snack, or even a light lunch. These bite-sized delights are crispy on the outside, moist and savory on the inside, and perfect for dipping or serving alongside a salad. With just a few ingredients and simple techniques, you can turn your turkey dinner leftovers into a crowd-pleasing favorite.

Why Make Leftover Turkey Stuffing Balls?

Repurposing leftovers doesn’t have to be boring. These stuffing balls offer a fun and tasty way to breathe new life into what’s left of your holiday meal. Instead of letting your turkey and stuffing go to waste, this recipe allows you to combine them into a single dish that can be customized to your taste. Whether you prefer them baked or fried, served plain or with a dip, these little bites can satisfy your cravings and reduce food waste at the same time.

Benefits of Stuffing Balls

• They help minimize food waste after a large meal.
• Perfect for using both turkey and stuffing in one dish.
• Easy to make in advance and store for later use.
• Great as party snacks or meal prep items.

Ingredients You’ll Need

Making leftover turkey stuffing balls doesn’t require a long list of ingredients. Most of what you need is already in your fridge or pantry after the holiday feast. Here’s a basic list to get you started:

• 2 cups leftover stuffing
• 1 cup cooked turkey, shredded or finely chopped
• 1/2 cup grated cheese (cheddar or mozzarella work well)
• 1 egg (to bind the mixture)
• 1/4 cup chicken broth or gravy (for moisture, optional)
• Salt and pepper to taste
• Bread crumbs (optional, for coating)
• Cooking oil or spray (if baking or frying)

Step-by-Step Instructions

The process of making stuffing balls is straightforward and flexible. You can adjust the ingredients and seasonings depending on what you have available.

1. Combine Ingredients

In a large bowl, mix the stuffing and chopped turkey. Add grated cheese, beaten egg, and a splash of broth or gravy if the mixture feels dry. Use your hands or a spoon to combine everything thoroughly. The texture should be moist but firm enough to hold a shape.

2. Form the Balls

Scoop out portions of the mixture using a spoon or small ice cream scoop. Roll them into golf ball-sized rounds using your hands. If you like a crunchy exterior, roll each ball in breadcrumbs.

3. Cook the Balls

You can bake or fry your stuffing balls, depending on your preference:

To Bake:

• Preheat your oven to 375°F (190°C).
• Place the balls on a baking sheet lined with parchment paper.
• Spray them lightly with cooking oil for a golden finish.
• Bake for 20-25 minutes or until they are crisp and golden on the outside.

To Fry:

• Heat about 1 inch of oil in a pan over medium heat.
• Fry the balls in batches, turning occasionally, until golden brown and heated through (about 3-5 minutes).
• Drain on paper towels before serving.

Serving Suggestions

Leftover turkey stuffing balls are versatile and can be served in many ways. Here are a few serving ideas:

• As an appetizer with cranberry sauce, gravy, or aioli for dipping.
• Alongside a fresh green salad for a light lunch.
• In a lunchbox or snack platter for kids and adults.
• With a side of mashed potatoes or roasted vegetables for a comforting dinner.

Storage and Reheating Tips

These stuffing balls store well, making them great for meal prep or later enjoyment.

How to Store

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Place on a tray to freeze individually, then transfer to a freezer bag. Store for up to 2 months.

How to Reheat

• Oven: Bake at 350°F (175°C) for 10-15 minutes until hot.
• Air Fryer: Heat at 350°F for 5-7 minutes for a crispy result.
• Microwave: Heat in 30-second intervals until warmed through (texture may be softer).

Flavor Variations

One of the best things about leftover turkey stuffing balls is how easy they are to customize. You can experiment with additional flavors and ingredients to suit your preferences or dietary needs.

• Add chopped vegetables like onions, carrots, or bell peppers for more texture.
• Include herbs like thyme, parsley, or rosemary for added aroma.
• Use different cheeses such as gouda, parmesan, or feta.
• Mix in a little hot sauce or mustard for a kick of heat.

Why You’ll Love This Recipe

These stuffing balls are a fantastic way to make the most of your Thanksgiving or Christmas leftovers. Not only are they easy to make, but they also allow for creativity in the kitchen. Whether you’re serving them as finger food at a party or enjoying them as a cozy meal at home, they deliver great flavor and convenience in every bite. Plus, they’re freezer-friendly and kid-approved!

Making leftover turkey stuffing balls is a simple, enjoyable, and rewarding way to transform holiday remnants into something delicious and new. With just a few ingredients and some quick steps, you’ll have a comforting snack or meal that everyone will enjoy. Whether baked or fried, plain or dressed up, these savory bites prove that leftovers don’t have to be boring. Give them a try and discover a new favorite for your post-holiday meals.