Habanna Charbroil Steakhouse Reviews
Habanna Charbroil Steakhouse in Petaling Jaya has earned a reputation as a neighborhood gem where quality meat, welcoming ambiance, and reasonable prices come together to satisfy carnivores and families alike. Tucked in Taman Paramount, this unpretentious venue specializes in chargrilled steaks, pork, lamb, burgers, and seafood, with a focus on flavor-driven dishes like Iberico pork belly, ribeye steaks, and house-made patties. Diners consistently highlight the cozy environment, attentive staff, and satisfying value in reviews and local blogs.
Menu Highlights
Iberico Pork Belly
The Iberico pork belly stands out for its rich marbling and flavorful texture. Reviewers mention both the ‘Charbroiled Apple Belly (CAB)’ and premium ‘Iberico Black Mama (IBM)’ versions, noting the IBM as juicier and more tender thanks to its superior fat content.
Ribeye Steak Juicy Lucy
For steak lovers, the Juicy Lucy ribeye is a standout. Available in 200 g and 300 g portions (approximately RM99129), it delivers that sought-after char-grill flavor and satisfying steakhouse experience.
Burgers and Porky Specials
Burger choices include beef and house-made pork patties, often recommended by staff according to an honest review..
Ambience and Service
Cozy Neighborhood Feel
Habanna is described as a comfortable, laid-back local eatery with minimal decor but a warm atmosphere. Its friendly staff enhance the welcoming vibe friendly Fong family roots are mentioned, tying the place to its Malacca steakhouse origins.
Efficient Yet Unpretentious
Multiple visits confirm that service remains efficient even during busy hours. Dishes arrive promptly, and the relaxed style ensures everyone from families to solo diners feels at ease.
Value for Money
Reasonable Pricing
Compared with mainstream steakhouses, Habanna offers strong value. Iberico pork and hefty ribeye portions are competitively priced (e.g., RM33.90 for IBM, RM99 for 200 g ribeye).
Hearty Portions
Patrons frequently mention large helpings of meat and sides. A floating comment notes, mountain out of meat offerings, including thick chargrilled cuts, corn and bacon-heavy starters, and generous burgers.
Cuisine Variety
Beef and Pork Selections
Beyond pork belly and steak, the menu includes US Berkshire pork, Australian Black Angus ribeye, chicken, lamb, and seafood. Corkage is permitted at RM2, according to one blog.
Appealing to Different Tastes
Dishes cater to spice lovers (Chicken 65), health-conscious eaters (salads with pancetta), and comfort-food seekers (burgers and lamb rack).
Customer Feedback
Positive Reviews
Tripadvisor scores reflect strong approval (4.7/5 with ~10 reviews), citing consistent quality and memorable dishes like rack of lamb and pork belly.
Blogger and Local Praise
Local food blogs like Kam Eat With Me and KYspeaks praise the homemade burger patty, juicy pork offerings, and authentic charbroil flavors, calling Habanna a ‘Porkylicious grub’ hotspot.
Tips and Highlights
- Try both pork belly versions the CAB offers value; the IBM is richer and more indulgent.
- Choose the Juicy Lucy ribeye for true steakhouse satisfaction.
- Ask staff for honest recommendations they often steer diners to standout items like the pork burger.
- Consider bringing your own wine corkage is inexpensive and adds rustic charm.
Habanna Charbroil Steakhouse delivers consistently excellent grilled meats in a relaxed, neighborhood-friendly setting. It’s a go-to for fans of pork belly, ribeye steak, house-made burgers, and charbroil flavors, all at wallet-friendly prices. Backed by strong reviews, repeat diners, and blogger endorsements, it stands as a compelling alternative to pricier steakhouses in Petaling Jaya. Whether you’re in the mood for pork, beef, lamb, or chicken, Habanna provides generous portions, honest value, and a warm draw that keeps people returning.