November 30, 2025
JR Taste of Ceylon Menu
Food

JR Taste of Ceylon Menu

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For those seeking bold, exotic, and authentic Sri Lankan cuisine, JR Taste of Ceylon offers a menu that celebrates the flavors and traditions of the island. With a vibrant selection of dishes that highlight the perfect balance of spice, sweetness, and savory depth, this culinary destination brings the taste of Ceylon straight to the table. Whether you’re new to Sri Lankan food or already a fan, JR Taste of Ceylon provides a menu filled with both comforting staples and unique specialties that showcase the region’s rich culinary heritage. From flavorful rice and curry combinations to crispy snacks and tropical desserts, every dish is crafted with care and cultural pride.

Overview of the JR Taste of Ceylon Menu

A Blend of Tradition and Flavor

The menu at JR Taste of Ceylon is a true reflection of Sri Lanka’s diverse culinary influences. With roots in South Indian, Malay, Portuguese, and Dutch cuisines, Sri Lankan food is known for its use of spices, coconut, and rice. At JR Taste of Ceylon, the menu brings together traditional recipes and regional favorites prepared with authentic techniques and fresh ingredients.

The restaurant caters to a variety of diners, offering vegetarian and non-vegetarian options along with mild and spicy selections. From street food bites to hearty main courses, the offerings suit both casual eaters and adventurous food lovers.

Signature Starters

Appetizers That Set the Tone

The starter section of the JR Taste of Ceylon menu introduces diners to the bold tastes of Sri Lanka. Each item is designed to awaken the palate and prepare for the flavorful journey ahead.

  • Fish Cutlets: Crispy on the outside and soft inside, these round fritters are filled with spiced fish, potatoes, and herbs.
  • Vegetable Roti: A flaky, pan-fried flatbread stuffed with seasoned vegetables, often enjoyed with a spicy chili sambal.
  • Samosas: Triangle-shaped pastries with a rich filling of spiced potatoes, lentils, or meat.
  • Vadai: A savory fritter made from lentils or chickpeas, fried until golden and served with chutney.

These small plates are ideal for sharing and offer a glimpse into the variety of textures and spices that define Sri Lankan snacks.

Main Courses

Curry and Rice – The Heart of the Menu

Rice and curry are central to Sri Lankan cuisine, and at JR Taste of Ceylon, the options are plentiful. Diners can choose from a wide selection of curries that range in heat and complexity. Each curry is served with fragrant rice and optional accompaniments like sambol and pickles.

  • Chicken Curry: Tender chicken cooked in a rich blend of coconut milk, curry leaves, chili, and aromatic spices.
  • Beef Curry: Slow-simmered chunks of beef in a dark, spicy gravy that pairs perfectly with basmati or red rice.
  • Fish Ambul Thiyal: A traditional sour fish curry made with dried goraka (a fruit-based souring agent) and black pepper.
  • Parippu (Lentil Curry): A staple vegetarian dish featuring red lentils cooked in coconut milk with mustard seeds, curry leaves, and turmeric.
  • Eggplant Moju: A sweet and sour preparation of deep-fried eggplant, onions, and vinegar, often served as a side but flavorful enough as a main.

Every curry is crafted with house-made spice blends and cooked slowly to enhance flavor and texture. Guests can adjust spice levels to their preference, from mildly seasoned to fiery hot.

Special Rice Dishes

In addition to plain rice served with curry, JR Taste of Ceylon offers a number of rice-based specialties that are meals in themselves.

  • Biryani: Fragrant spiced rice layered with marinated chicken or mutton, garnished with fried onions, cashews, and boiled eggs.
  • Kottu Roti: A popular street food dish made by chopping flatbread and stir-frying it with vegetables, eggs, and a choice of meat.
  • Yellow Rice: Coconut-infused rice cooked with turmeric and pandan leaves, often served with chicken curry and accompaniments.

These dishes are both filling and festive, perfect for those looking to sample something uniquely Sri Lankan beyond traditional curry plates.

Vegetarian and Vegan Options

Flavor Without Compromise

JR Taste of Ceylon’s menu is rich in plant-based choices, appealing to vegetarians and vegans who crave flavor and substance. The Sri Lankan culinary tradition includes many dishes that are naturally meat-free, using lentils, vegetables, and coconut in creative and satisfying ways.

  • Jackfruit Curry: A hearty, fibrous fruit cooked like meat in spicy coconut gravy.
  • Gotu Kola Sambol: A finely chopped herb salad made with coconut, lime, onions, and green chili.
  • Pumpkin Curry: Mild and sweet, often paired with red rice and dhal for a balanced meal.
  • Pol Sambol: A spicy coconut relish that complements most dishes with a fresh, fiery kick.

These options demonstrate the diversity and depth of Sri Lankan vegetarian cuisine, proving that meat is not required to enjoy a deeply satisfying meal.

Breads and Accompaniments

Traditional Sides That Enhance the Meal

To round out the meal, JR Taste of Ceylon offers a selection of traditional breads and sides that add texture and variety to the plate.

  • Hoppers: Bowl-shaped pancakes made from fermented rice flour and coconut milk, sometimes served with an egg in the center.
  • String Hoppers: Steamed rice noodles shaped into flat nests, ideal for soaking up curry.
  • Pittu: Steamed cylinders of ground rice and coconut, traditionally eaten with coconut milk and curry.

These classic Sri Lankan staples bring authenticity to the dining experience and pair beautifully with the restaurant’s many curries and sambols.

Desserts and Beverages

Sweet Endings and Refreshing Sips

No Sri Lankan meal is complete without dessert. JR Taste of Ceylon includes a few classic treats that blend tropical ingredients with rich flavors.

  • Wattalappam: A creamy coconut custard pudding made with jaggery, cardamom, and cashews.
  • Kiri Pani: Buffalo curd served with treacle for a simple, tangy-sweet dessert.

For drinks, guests can enjoy traditional options like:

  • King Coconut Water: Naturally sweet and hydrating.
  • Spiced Milk Tea: Sri Lanka’s take on chai, infused with cardamom and cloves.
  • Lime Juice: Freshly squeezed and lightly sweetened, perfect for balancing spicy dishes.

JR Taste of Ceylon’s menu is a celebration of Sri Lankan culinary culture, offering a wide range of dishes that highlight bold spices, fresh ingredients, and traditional recipes. From aromatic rice dishes and spicy curries to sweet coconut desserts and vibrant side dishes, every item tells a story of the island’s rich heritage. Whether you’re enjoying a family dinner, a quick lunch, or exploring a new cuisine for the first time, JR Taste of Ceylon delivers an authentic experience that’s both satisfying and memorable. The careful attention to flavor, texture, and tradition makes it a top choice for anyone seeking a genuine taste of Ceylon.